| Ed Santiago
|
| source: Ingrid Morris | quantity: | time: 30 minutes |
| 1 | cucumber, peeled and sliced | |
| 1 | red onion, chopped coarsely | |
| cilantro, to taste, chopped | ||
| 3 | Tbsp | rice vinegar |
| 1 | Tbsp | sugar |
| 1/2 | tsp | salt |
| black pepper, to taste | ||
| dried red chili (not powder) to taste |