Ed Santiago
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source: Ingrid Morris | quantity: | time: 30 minutes |
1 | cucumber, peeled and sliced | |
1 | red onion, chopped coarsely | |
cilantro, to taste, chopped | ||
3 | Tbsp | rice vinegar |
1 | Tbsp | sugar |
1/2 | tsp | salt |
black pepper, to taste | ||
dried red chili (not powder) to taste |