Whisk dry ingredients together. Blend in
butter
until
mixture resembles cornmeal.
Add
cream
and mix well.
Roll out to 1/2" thickness.
Cut out biscuits.
Bake on ungreased cookie sheet for 25 minutes at 400 degrees.
Notes
For a very nice backpacking meal (very filling, keeps well):
roll out to 1/4" instead of 1/2", cut into 3"x3" squares, pile
some chopped
ham
and grated
swiss cheese
onto
one biscuit, top with another, pinch to seal, bake 15-20 minutes.
Source: cream-biscuits.xml,
last updated Sun Jan 27, 2019
Ed Santiago <esm@pobox.com>