1/2 lb chicken breast meat, cooked & shredded. 1/2 cup white onion, thinly sliced 3 Tbsp cider vinegar 2 Tbsp sesame seeds, toasted 1 head cabbage (1.5 lb) 1/3 cup cilantro, chopped 2 Tbsp roasted unsalted peanuts, crushed or finely chopped 3 Tbsp sweet and sour fish sauce
1/2 cup Asian fish sauce (nuoc mam or nam pla) 3/4 cup sugar 3 Tbsp lime juice 2 cloves garlic, finely chopped (or more) 1/2 tsp Asian red chili paste 1 cup waterStir ingredients together until sugar is dissolved.
Ed Santiago