Ed Santiago Recipes Bizcocho de Tres Leches |
source: Traditional Puertorican | quantity: Enough for 6-10 hungry people | time: 1 hour |
4 | eggs, separated | |
1 | cup | sugar |
1 | cup | self-rising flour, sifted |
1 | stick | butter, melted and cooled |
1/4 | cup | evaporated milk |
1 | tsp | vanilla extract |
1 | can | condensed milk |
1 | can | evaporated milk |
1.5 | cups | heavy cream |