Ed Santiago Recipes Cream Biscuits

Cream Biscuits

Flaky, rich, easy... and deadly.

Ingredients

Directions

1. Whisk dry ingredients together. Blend in butter until mixture resembles cornmeal.
2. Add cream and mix well.
3. Roll out to 1/2" thickness.
4. Cut out biscuits.
5. Bake on ungreased cookie sheet for 25 minutes at 400 degrees.

Notes

For a very nice backpacking meal (very filling, keeps well): roll out to 1/4" instead of 1/2", cut into 3"x3" squares, pile some chopped ham and grated swiss cheese onto one biscuit, top with another, pinch to seal, bake 15-20 minutes.